Księgarnia

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the year …

A new critical foreword by Walter Frisch, H. Harold Gumm/Harry and Albert von Tilzer Professor of Music at Columbia University, expands this centennial edition. Frisch puts Schoenberg's masterpiece into historical and ideological context, delineating the …

Tails of the World(TM) is an international collective of professional pet photographers, united in our mission to make a difference for animals in need. In 2023 we raised over $65,000 for animal charities by photographing dogs in our local towns and citi …